Passionate about making responsible choices for the long-term, whilst bringing the very best of Yorkshire to our guests, we’re proud to be building partnerships with sustainability and provenance at their core.
We’ve hand-picked and sourced our food and drink from local producers, growers and high-quality suppliers across Yorkshire, creating menus which celebrate the tastes and flavours of the region, whilst supporting the local economy, cutting food miles, and reducing the hotel’s carbon footprint at the same time. We work with the best, to create the best. As champions of The Yorkshire Mark, we’re committed to supporting collaboration, growth, and truly celebrating our region’s talented food and drink businesses.
We know there is always more we can do, and we continuously strive to be as environmentally friendly as possible to protect the world we live in, and our local communities.
To view our allergens menus for our food, drink and wines, please click here.
Finding the tastiest way to celebrate local ingredients, our breakfast menu brings a signature twist to classics, providing our guests with the true taste of Yorkshire whilst creating local partnerships with businesses that share our vision to be as environmentally friendly as possible.
From cocktail classics to our New Holgate signatures, a selection of seasonal fruit juices, freshly roasted coffee, speciality teas and everything in between, we strive to bring our guests the highest quality, locally sourced drinks to quench all tastes, occasions and preferences!